Home Made Winter
Verschuren, Oof


Key Sales Info
• Home Made Winter offers heartfelt and delicious recipes, beautiful photography, line art and a design created by the author herself and a great sense of humour and charm • Home Made Winter is the second book in our series with Yvette van Boven. Her third book, Home Made Summer, will be published in Spring 2013. She has become a house favourite

248 x 194 mm
256 Pages
Stewart Tabori & Chang Au Dist
Published: Fri 19, Oct, 2012
Price (AUD) $39.95
Item Description
Yvette’s passion for great food, beauty and good humour could be felt on every page in the book. Now, in Home Made Winter, her heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, Yvette van Boven has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and sweet things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes that everybody thought were complicated to make, like croquettes, pulled pork and apple cider. Step‐by‐step, she explains how to make butter, beef sausage, and baileys. She also features winter holiday recipes. This book is sure to become the next must have among home cooks.

About the Author

Yvette van Boven is a freelance food stylist and recipe writer and runs a restaurant and catering business in Amsterdam. She also illustrates books and magazines throughout Europe. She is the author of Home Made.