Yvette’s passion for great food, beauty and good humour could be felt on every page in the book. Now, in Home Made Winter, her heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, Yvette van Boven has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and sweet things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes that everybody thought were complicated to make, like croquettes, pulled pork and apple cider. Step‐by‐step, she explains how to make butter, beef sausage, and baileys. She also features winter holiday recipes. This book is sure to become the next must have among home cooks.


Yvette van Boven is a freelance food stylist and recipe writer and runs a restaurant and catering business in Amsterdam. She also illustrates books and magazines throughout Europe. She is the author of Home Made.