Gluten Is My Bitch offers a brutally honest and hilarious take on the realities of
living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac
disease sufferers in the United States can attest, living gluten-free isn’t a lot of
fun, but author April Peveteaux has at least managed to make it funny. Described
as the “Chelsea Handler of the gluten-free set,” April employs her unique sense
of humor to provide the perfect guide to navigating a gluten-free life. In addition
to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will
make even the most frustrated gluten-intolerant smile with relief.
About the Author
April Peveteaux is the creator and cook behind the popular blog Gluten Is My Bitch.
Before the one-two punch of moving to Los Angeles and being diagnosed with
celiac disease, April worked as an editor and writer in New York for publications
in print and online. Most notably, April was part of the award-winning editing
team of Babble. April has had numerous television appearances on NBC, CBS,
and a much bragged-about role as an extra on Saturday Night Live!
